The formation of succinic acid in yeast

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چکیده

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5i. the Formation of Succinic- Acid in Yeast

PASTEUR [1860] was the first to observe succinic acid among the substances formed during alcoholic fermentation. In his experiments the yield of succinic acid was 0-5-0 7 % of the fermented sugar. Ehrlich [1909] found that fermenting yeast is capable of converting glutamic acid into succinic acid and advanced the view that all the succinic acid formed during fermentation is derived from glutami...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1941

ISSN: 0306-3283

DOI: 10.1042/bj0350495